Mixed Vegetable Stir Fry in Plum Sauce
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Try this Mixed Vegetable Stir Fry in Plum Sauce recipe, or contribute your own. "Mushrooms" and "Super1" are two of the tags cooks chose for Mixed Vegetable Stir Fry in Plum Sauce.
Yield: 6 servings Ready in 1 hours
Cuisine: AmericanMain Ingredient: Vegetables
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| 500 gBrussels sprouts; trimmed & |
| Sliced |
| 1 tbFresh coriander; chopped |
| 1 Garlic; crushed |
| 2 tbVegetable oil |
| 1 Red capsicum; seeded and |
| 100 gSnow peas; trimmed |
| 1/4 cShallots; sliced |
| 100 gButton mushrooms; halved |
| 1 tbPlum sauce |
Mixed Vegetable Stir Fry in Plum Sauce Preparation
1 . Heat oil in a wok or large frying pan. Saute brussels sprouts, capsicum and garlic for 2 minutes. 2. Toss through snow peas, mushmoms, shallots, coriander and sauce. Cook, stirring for 2 to 3 minutes. Serve immediately Recipe by: Super Food Ideas (Aussie Magazine)
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