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In saucepan, bring milk, chocolate and sugar to boil, stirring constantly. Remove from heat and stir until chocolate has melted. Add coffee and mix well. Chill thoroughly. In blender, blend coffee mixture until frothy. Pour into tall glasses and top each one with scoop of ice cream. Serve with straws and long spoons. Makes 4 servings Typed in MMFormat by firstname.lastname@example.org Source: Summertime Cooking- Canadian Living Posted to MM-Recipes Digest V4 #12 by email@example.com on Apr 27, 1999
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