Mochaccino Latte Preparation
You will need a Braun-style hand blender. Brew a pot of robust French Roast or Espresso style coffee. In a small sauce pan warm whole milk and add cocoa. Pour two large coffee cups 3/4 full of the coffee. While milk is coming to a simmer use hand mixer on high speed to create froth and incorporate the cocoa. Once the "chocolate milk" has a nice foamy head, carefully pour milk into coffee cups spooning foam on top. Dust with cocoa. This recipe yields 2 servings. Source: "CHEF DU JOUR - (Show # DJ-9532) - from the TV FOOD NETWORK" S(Formatted for MC5): "07-22-1999 by Joe Comiskey - email@example.com" Recipe by: Tyler Florence
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Mochaccino Latte. Be the first to review it!
Blogger? Grab a link to this recipe
Add to on:
Tweets by @bigoven