Modified Ollie Gates Bbq Sauce

Ingredients

Original recipe makes 1 servings

	1/3 cApple juice
	1 tb(heaping) Golden Delicious
	1/4 tsCelery seed
	1/4 tsAncho chili powder
	1 tbSweet butter
	1/4 tsGround cumin
	1/4 tsMexican oregano
	2 tbWorcestershire Sauce
	2 tsYellow mustard; (diluted)
	1/8 tsRed pepper; (1/4 if you like
	1/2 tsCoarse black pepper
	1 1/2 ozApple cider vinegar
	1 tbTamari Soy sauce
	2 tbDark brown sugar
	2 tsSeasoning salt
	1/4 tsRoasted garlic powder
	1/2 ozLemon juice
	1/4 tsLiquid smoke
	1 ts(heaping) pureed carrots

Calories Per Serving: 305
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Modified Ollie Gates Bbq Sauce Preparation

I read the article from the Martha Stewart episode with Ollie Gates. Ive take the recipe for his sauce that was posted on her page and doctored it to include ingredients that Ive found to be beneficial to a sauce. Small batch; will fit into a 16 oz "Snapple" bottle 1. In a small bowl, mix dry spices together. Set aside. 2. In a small sauce pan, combine ketchup, vinegar, liquid smoke, and lemon juice. Add dry ingredients, and mix well. SERVE HOT. Posted to bbq-digest by "Magers" on Jul 5, 1999,