Modified Ollie Gates Bbq Sauce
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Yield: 1 servingsCuisine: Uncategorized Main Ingredient:
Ingredients [ View Metric ]
| 1/3 c Apple juice | |
| 1 1/2 oz Apple cider vinegar | |
| 1/2 oz Lemon juice | |
| 1 tb (heaping) Golden Delicious | |
| 1 tb Sweet butter | |
| 2 tb Worcestershire sauce | |
| 1 tb Tamari Soy sauce | |
| 2 ts Yellow mustard; (diluted) | |
| 1 ts (heaping) pureed carrots | |
| 1/4 ts Liquid smoke | |
| 2 tb Dark brown sugar | |
| 2 ts Seasoning salt | |
| 1/2 ts Coarse black pepper | |
| 1/4 ts Celery seed | |
| 1/4 ts Ground cumin | |
| 1/4 ts Roasted garlic powder | |
| 1/4 ts Mexican oregano | |
| 1/4 ts Ancho chili powder | |
| 1/8 ts Red pepper; (1/4 if you like |
Preparation - Modified Ollie Gates Bbq Sauce
I read the article from the Martha Stewart episode with Ollie Gates. Ive take the recipe for his sauce that was posted on her page and doctored it to include ingredients that Ive found to be beneficial to a sauce. Small batch; will fit into a 16 oz "Snapple" bottle 1. In a small bowl, mix dry spices together. Set aside. 2. In a small sauce pan, combine ketchup, vinegar, liquid smoke, and lemon juice. Add dry ingredients, and mix well. SERVE HOT. Posted to bbq-digest by "Magers"


I see in the recipie it calls for 1tb "golden delicious" "heaping". What is "golden delicious"?