1. Place raisins, dates, sultanas, butter, condensed milk and water in a large saucepan and bring to the boil. Simmer gently, stirring occasionally, for 5 minutes. Set aside to cool. 2. Pre-heat oven to 180deg.C. Line a 30cm X 20cm cake tin with Glad Bake. 3. Sieve flours and bi-carbobnate of soda into a large mixing bowl. Add fruit mixture with cherries and marmalade and mix well. Spoon into prepared tin and bake about 30-40 minutes or until golden on top and cooked when tested with a wooden skewer. Remove from oven and cool on a wire rack. Per serving: 4662 Calories (kcal); 293g Total Fat; (54% calories from fat); 57g Protein; 503g Carbohydrate; 738mg Cholesterol; 580mg Sodium Food Exchanges: 1/2 Grain(Starch); 2 Lean Meat; 0 Vegetable; 17 Fruit; 57 1/2 Fat; 15 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.