Moist Date And Walnut Cake
Try this Moist Date And Walnut Cake recipe, or contribute your own. "Cake" and "Walnuts" are two of the tags cooks chose for Moist Date And Walnut Cake.
"This recipe was really simple with minimal mixing and equipment needed. I particularly liked that it didn't require eggs but bound well and was exceptionally moist. "- leannegtaylor
13 people want to try | 39 have favorited
Moist Date And Walnut Cake Preparation
1. Place raisins, dates, sultanas, butter, condensed milk and water in a large saucepan and bring to the boil. Simmer gently, stirring occasionally, for 5 minutes. Set aside to cool. 2. Pre-heat oven to 180deg.C. Line a 30cm X 20cm cake tin with Glad Bake. 3. Sieve flours and bi-carbobnate of soda into a large mixing bowl. Add fruit mixture with cherries and marmalade and mix well. Spoon into prepared tin and bake about 30-40 minutes or until golden on top and cooked when tested with a wooden skewer. Remove from oven and cool on a wire rack. Per serving: 4662 Calories (kcal); 293g Total Fat; (54% calories from fat); 57g Protein; 503g Carbohydrate; 738mg Cholesterol; 580mg Sodium Food Exchanges: 1/2 Grain(Starch); 2 Lean Meat; 0 Vegetable; 17 Fruit; 57 1/2 Fat; 15 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
Moist Date And Walnut Cake Reviews
This recipe was really simple with minimal mixing and equipment needed. I particularly liked that it didn't require eggs but bound well and was exceptionally moist.
4 years, 8 months, 3 days, 5 hours, 34 minutes ago
Blogger? Grab a link to this recipe
Add to on:
Tweets by @bigoven