Mojito, Mulata, And Badito De Mame Sapote

Ready in 1 hour

Try this Mojito, Mulata, And Badito De Mame Sapote recipe, or contribute your own. "Milk" and "Lime" are two of the tags cooks chose for Mojito, Mulata, And Badito De Mame Sapote.

Top-ranked recipe named "Mojito, Mulata, And Badito De Mame Sapote"


Ingredients

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4 oz Mame pulp
MOJITO
1 1/2 oz Bacardi Limon rum
5 Mint leaves
5 oz Sugarcane juice
Ice
3 oz Bacardi Dark rum
Ice
1 ts Fresh squeezed
1 ts Sugar
8 oz milk
1 tb Sugar; to taste, up to 2
MULATA
1/2 oz Dark Crème de Cocoa
BADITO DE MAME SAPOTE
Ice
1 ts Lime juice

Original recipe makes 1 servings

Servings  

Preparation

Mojito: Pour all ingredients into a glass over ice and shake. Strain into a Martini glass and garnish with mint leaves and lime wedge. Mulata: Pour all ingredients into a glass over ice and strain into a sugar-rimmed glass; garnish with a wedge of lime. Badito De Mame Sapote: Pour all ingredients into a blender, and blend until milkshake consistency. Pour into a tall glass and serve. Yield: All recipes serve 1 NOTES : Drink Recipes Courtesy of John Hernandez, Beverage Manager of Patria Restaurant Recipe by: IN FOOD TODAY SHOW #INB059

Calories Per Serving: 364 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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