Molasses Hermits
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Yield: 60 , Total Time: 1 hoursIngredients
| 1 tsNutmeg | |
| 1/2 cMolasses | |
| 2 Eggs; beaten | |
| 1/4 tsCloves | |
| 2 tsBaking Powder | |
| 2 1/2 cFlour | |
| 1 tsCinnamon | |
| 1/2 cButter; or shortening | |
| 1 cSugar | |
| 2 tbmilk | |
| 1 cRaisins; chopped | |
| 1/4 tsSalt |
Molasses Hermits Preparation
Sift together the flour, baking powder, and spices. Cream butter or shortening and sugar, add eggs and molasses. Mix in the dry ingredients, raisins, and milk. Gather the dough together in one lump, cover with plastic wrap, and chill for 2 hours. Preheat oven to 350F. On a lightly floured board, roll out 1/2 of the dough at a time to a thin sheet and cut into desired shapes. Bake on greased cookie sheets for 10 minutes. Yield: 60 small cookies Typed in MMFormat by cjhartlin@email.msn.com Source: The New Settlement Cookbook. Posted to MM-Recipes Digest by "Cindy Hartlin"
Food Glossary
Learn more about the ingredients in this recipe: Nutmeg Molasses Eggs Cloves Baking Powder Flour Cinnamon Butter Sugar milk Raisins Salt
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