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Molasses-Raisin Brown Bread
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Yield: 12 servings , Total Time: 1 hours
Ingredients
Molasses-Raisin Brown Bread Preparation
Combine first 7 ingredients; beat at low speed of a mixer for 30 seconds. Beat at medium speed until blended. Stir in raisins. Pour half of batter into a 2 cup glass measuring cup coated with cooking spray. Cover with wax paper and microwave at Medium (50% power) 5 to 7 minutes or until edge is no longer doughy, rotating a half-turn after 3 minutes. let stand 5 minutes. turn loaf out onto a wire rack. Repeat procedure with remaining batter. Cool. Cut each loaf crosswise into 6 slices. Recipe by: Cooking Light Posted to EAT-LF Digest by Sherilyn
Food Glossary
Learn more about the ingredients in this recipe: Cornmeal All-purpose flour Molasses Raisins Buttermilk; Low-Fat Salt Baking soda Vegetable cooking spray Whole-wheat flour
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