Moms Majong Applesauce Cake
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Yield: 12 Servings Ready in 1 hours
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Moms Majong Applesauce Cake Preparation
Put lime and raspberry jellos in separate bowls. Add 3/4 cup applesauce to each flavor of jello and stir till thoroughly blended. On a platter, place 2 double graham crackers, end-to-end. Spread with 1/4 cup lime jello mixture. Top with layer of graham crackers and spread with 1/4 cup raspberry jello mixture. Repeat layers, ending with graham crackers.=14 TOPPING: =141 Envelope Dream Whip Whipped Topping Mix, 3 T Confectionary Sugar, 1/4 t Almond Extract.=14Prepare whipped topping mix as directed on package, however, omit vanilla and add almond extract and confectionary sugar. Spread over top and sides of loaf. Chill at least 30 minutes.=14VARIONATION: Instead of using above topping, wrap loaf in plastic wrap to keep together, and then frost with Cool Whip before serving.=14TIP: Cut slices on diagonal to serve. It looks prettier when you do this. Posted to MM-Recipes Digest V4 #2 by Stu
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