Moms Classic Meatloaf

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Cuisine: AmericanMain Ingredient: Meat

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Ingredients

Ready in 1 hours
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Original recipe makes 1 servings

3 tbParsley; minced

3 tbWorcestershire Sauce

1 lbLean ground chuck

1 cBreadcrumbs

2 tsDijon mustard

2 tbTamari sauce

1 tsGarlic salt

1 cnTomato sauce; (8 ounce)

1/2 cParmesan cheese

1/2 lbGround pork

2 lgEggs; beaten

Salt & black pepper

1/2 Onion; chopped

Moms Classic Meatloaf Preparation

In large bowl mix together beef, pork, tomato sauce, eggs, breadcrumbs, onion, parsley, Worcestershire, tamari, mustard, salt & pepper & garlic salt. Using your hands, blend until well mixed. Lightly pack mixture into a glass loaf pan. Sprinkle 1/4 cup parmesan over top. In microwave, cook uncovered 5 minutes on high. Rotate dish 1/2 turn. Cook another 5 minutes. Sprinkle with remaining parmesan. Rotate another 1/2 turn & cook 5 minutes. Remove from microwave. Cover with foil & let meat loaf stand 10 minutes before serving. Approximately 12-15 minutes. Per serving (excluding unknown items): 1136 Calories; 69g Fat (55% calories from fat); 91g Protein; 37g Carbohydrate; 611mg Cholesterol; 5124 mg Sodium By Patty on Nov 9, 1998. Recipe by: FOOD IN A FLASH SHOW #FF2012