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Moong Flour Pancakes

Recipes »  Breakfast  »  Pancakes

Try this Moong Flour Pancakes recipe, or contribute your own. "Carrot" and "Pancake" are two of the tags cooks chose for Moong Flour Pancakes.

Yield: 1 servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Cake

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Servings          
Original recipe makes 1 servings
1/4 tsGrated ginger
1 Carrot grated
Oil to shallow fry.
1 cMoong dal flour; (green or
1/2 tbHot oil
1 tbCorriander finely chopped
1 Green chilli ground
Salt to taste
2 Pinches soda bicarb

Moong Flour Pancakes Preparation

Mix all ingredients in a bowl with enough water to make batter. It should, thinly coat back of a spoon. Pour the batter in a big spoonful on a warmed dosa tawa or non-stick tawa (griddle). Sprinkle some oil. Allow to become light brown, flip over and cook other side. Cool and pack. If desired with green chutney or sauce. Making time: 20 mins. Serves: 4 pancakes

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Calories Per Serving: 62
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Tags

  1. Pancake
  2. Carrot
  3. Ginger
  4. Dinner
  5. Summer
  6. Fresh

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