Try this Moroccan Chicken with Kumquats And Prunes recipe, or contribute your own.
Suggest a better descriptionHeat olive oil in heavy large skillet over medium-high heat. Sprinkle chicken with salt and pepper, add to skillet and brown, about 7 minutes per side. Transfer chicken to plate. Pour off all but thin film of fat from skillet. Add onions, reduce heat to medium and saute until very tender and beginning to brown, about 10 minutes. Add squash and stir 2 minutes. Add cinnamon, cumin and saffron and stir until fragrant, about 30 seconds. Add chicken stock and bring to boil, scraping up browned bits. Add chicken with any drippings on plate, kumquats, pitted prunes and honey. Cover skillet and simmer until chicken is cooked through, turning occasionally, about 30 minutes. Uncover and boil until liquid thickens to sauce consistency if necessary. Season to taste with salt and pepper. (Can be made 1 day ahead. Cover and chill. Rewarm covered over medium heat.) Mound rice or couscous on plates. Spoon chicken and sauce over. Sprinkle with cilantro and serve. Serves 4. Bon Appetit November 1992
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Serving Size: 1 Serving (5021g) | ||
Recipe Makes: 1 | ||
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Calories: 5692 | ||
Calories from Fat: 2632 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 292.4g | 390 % | |
Saturated Fat 81.9g | 410 % | |
Monounsaturated Fat 123.5g | ||
Polyunsanturated Fat 61.9g | ||
Cholesterol 1372.8mg | 422 % | |
Sodium 2729.4mg | 94 % | |
Potassium 12489.2mg | 329 % | |
Total Carbohydrate 402.3g | 118 % | |
Dietary Fiber 47.8g | 191 % | |
Sugars, other 354.5g | ||
Protein 384.7g | 550 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5692
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