Mashed Potatoes for the 90s (Basic Mix)

Ready in 1 hour

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1 1/2 Sticks Unsalted butter
4 c Diced red potatoes; skin
Dried potato flakes
1/4 c Heavy cream -; (to 1/2 cup)
salt and pepper; to taste

Original recipe makes 1 servings



Bring 4 cups of water to a boil, and add diced red potatoes. Boil for approximately 15 minutes, until tender. Drain. In a mixing bowl, mix potatoes and butter with a hand mixer, and gradually add the cream until the desired consistency is reached. Add more cream to thin, and add more potato flakes to thicken. Salt and pepper to taste. Recipe Source: Home & Garden TV -- All In Good Taste Formatted for MasterCook by Nancy Berry -

Calories Per Serving: 1215 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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