Try this Mashed Potatoes with Green Onions And Parmesan recipe, or contribute your own.
Suggest a better descriptionCook potatoes in large pot of boiling water until tender. Drain well. Press through food mill or ricer into same pot or return to pot and mash. Mix in milk and 1 1/2 tablespoons butter. Melt remaining 1/2 tablespoon butter in heavy small skillet. Add green onions and saute until wilted, about 1 minute. Add to potatoes. Add Parmesan and mix gently. Season with salt and freshly ground pepper and serve. 2 Servings; can be doubled or tripled. Bon Appetit May 1990 NOTES : Pressing potatoes through a food mill or ricer gives them a fabulous texture. But theyre just as delicious simply mashed.
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Serving Size: 1 Serving (135g) | ||
Recipe Makes: 1 servings | ||
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Calories: 313 | ||
Calories from Fat: 175 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.4g | 26 % | |
Saturated Fat 11.7g | 59 % | |
Monounsaturated Fat 5.7g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 59.6mg | 18 % | |
Sodium 1037.3mg | 36 % | |
Potassium 265.8mg | 7 % | |
Total Carbohydrate 7.7g | 2 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 6.1g | ||
Protein 27.2g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 313
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