Mashed Sweet Potatoes And Carrots
Recipes » Breakfast » Potatoes
Try this Mashed Sweet Potatoes And Carrots recipe, or contribute your own. "Cream" and "Hot & spicy" are two of the tags cooks chose for Mashed Sweet Potatoes And Carrots.
Yield: 6 servings Ready in 1 hours
Cuisine: AmericanMain Ingredient: Potato
favorite of 6
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| 4 lgCarrots; peeled, sliced |
| 2 lgSweet potatoes; peeled, |
| Salt; to taste |
| 1/4 cWhipping cream |
| 2 Garlic; peeled |
| Black Pepper; freshly ground |
| 2 tbButter |
Mashed Sweet Potatoes And Carrots Preparation
Cook potatoes, carrots and garlic in large pot of boiling salted water until very tender. Drain; return to same pot. Mash with potato masher. Add cream and butter and mash until smooth and creamy. Season to taste with salt and pepper. This recipe yields 6 servings. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-6342 broadcast 01-23-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 01-30-1997 Recipe by: Susan Feniger and Mary Sue Milliken
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