Mashed-Potato Pancakes

Ready in 1 hour

Try this Mashed-Potato Pancakes recipe, or contribute your own. "Onion" and "Pancake" are two of the tags cooks chose for Mashed-Potato Pancakes.

"I make this recipe all the time using beef instead of turkey and it's great , I'll try to make it this time using turkey and I'm sure it's gonna be super delicious too !"

- Joory

Top-ranked recipe named "Mashed-Potato Pancakes"

5 avg, 1 review(s) 100% would make again

Ingredients

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2 c Mashed potatoes
Vegetable oil; for frying
6 tb All-purpose flour
1 1/2 tb onion; Grated
1/2 ts Dried marjoram; crumbled
1/3 c turkey liver; Chopped
1 lg Egg; beaten lightly

Original recipe makes 1

Servings  

Preparation

In a bowl combine well the potatoes and the egg, stir in the flour thoroughly, and stir in the onion, the marjoram, the liver, and salt and pepper to taste. In a large heavy skillet heat 1/8 inch of the oil over moderately high heat until it is hot but not smoking and in it fry heaping tablespoons of the potato mixture, flattening them slightly with the back of the spoon, for 1 minute on each side, or until they are golden brown. Transfer the pancakes as they are cooked to paper towels to drain and if desired keep them warm on a rack set on a baking sheet in a preheated 250F. Serve the pancakes as an accompaniment to meat, poultry, or eggs. Serves 6 to 8. Gourmet November 1990

Calories Per Serving: 763 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I make this recipe all the time using beef instead of turkey and it's great , I'll try to make it this time using turkey and I'm sure it's gonna be super delicious too !
Joory 2 years ago
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