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Suggest a better descriptionHeat oil in a sautT pan or skillet; add onion and cook 1 minute. Stir in meat and parsley and cook 2- 3 minutes, until meat is browned. Slice tomatoes into pan, mashing them with a fork as they cook. Add wine and season to taste. Cover pan and cook over medium heat 10 minutes. NOTES : The food and cuisine of Bologna are superb; spaghettis and macaronis in all shapes are among Bolognas glories. Recipe by: =AC Cole Publishing Posted to MM-Recipes Digest V4 #4 by Kyle & Elisabetta
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Serving Size: 1 Serving (174g) | ||
Recipe Makes: 2 servings | ||
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Calories: 65 | ||
Calories from Fat: 15 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.7g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 79.9mg | 3 % | |
Potassium 75.3mg | 2 % | |
Total Carbohydrate 1.6g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.6g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 65
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