Meat Sauce for Pasta
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Notes Ingredients
Original recipe makes 2 servings
Meat Sauce for Pasta Preparation
Heat oil in a sautT pan or skillet; add onion and cook 1 minute. Stir in meat and parsley and cook 2- 3 minutes, until meat is browned. Slice tomatoes into pan, mashing them with a fork as they cook. Add wine and season to taste. Cover pan and cook over medium heat 10 minutes. NOTES : The food and cuisine of Bologna are superb; spaghettis and macaronis in all shapes are among Bolognas glories. Recipe by: =AC Cole Publishing Posted to MM-Recipes Digest V4 #4 by Kyle & Elisabetta
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Calories Per Serving: 65
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