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Meatballs for Spaghetti
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Meatballs for Spaghetti

Recipes »  Main Dish  »  Pasta

Try this Meatballs for Spaghetti recipe, or contribute your own. "Basil" and "Italian" are two of the tags cooks chose for Meatballs for Spaghetti.

Yield: 12 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Meat

(5, 1) 0% would make again (reviews)

Favorite favorite of 169 people 95 people Try Soon want to try


Verified by stevemur

Servings          
Original recipe makes 12
3 tbParsley; minced
1 Egg; beaten lightly
1/4 tsPepper; freshly ground
1 1/2 lbGround beef
3 tbVegetable oil
1 1/2 tbBasil; crumbled
1 Garlic; minced
3/4 cDried bread crumbs

Meatballs for Spaghetti Preparation

1. Combine the beef, bread crumbs, garlic, parsley, basil, egg, and pepper Mix thoroughly and shape into balls 1 inch in diameter. Melt the oil in a saucepan. Brown the meatballs lightly on all sides; drain off the fat. Add tomato sauce, cover, and simmer 40 minutes. Serve over spaghetti. Per serving: 214 Calories (kcal); 19g Total Fat; (80% calories from fat); 10g Protein; 1g Carbohydrate; 64mg Cholesterol; 44mg Sodium Food Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 3 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

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  • excellent photo by CCheryl CCheryl

    • Calories Per Serving: 373
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    Meatballs for Spaghetti Reviews

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    8 months, 1 weeks, 3 days, 4 hours, 35 minutes ago

    Tags

    1. Italian
    2. Basil
    3. Bread Crumb
    4. Parsley
    5. Garlic
    6. Ground beef
    7. Spaghetti
    8. Meat
    9. Dinner
    10. Fall
    11. Savory

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