Meatless Mince Meat Pie
Try this Meatless Mince Meat Pie recipe, or contribute your own. "Orange" and "Apple" are two of the tags cooks chose for Meatless Mince Meat Pie.
Yield: 16 servings Ready in 1 hours
favorite of 2 people 1 people want to try
|1/2 cApple cider|
|1 lbCooked sweet potato; skins|
|1 lbMacintosh apples; peeled,|
|1/2 tsGround ginger|
|1/4 tsGround cloves|
|1/2 cDark brown sugar|
|1/2 cDried currants|
|1/2 cFrangelico or Amaretto|
|3 Navel oranges; cut|
|2 lbPuff pastry|
Meatless Mince Meat Pie Preparation
Preheat oven to 425 degrees. Cut puff pastry into 4-inch squares and fit into fluted individual tartlet pans or brioche tartlet tins. Cover with parchment and fill with pie weights, or beans. Bake 12 to 14 minutes or until golden brown. Remove from oven. Lift out parchment and weights and cool tartlets on a rack. Place the sweet potato pulp in a food processor. Add the apples and pulse until coarse. Add the sugar, molasses, cider, cinnamon, mace, ginger, cloves, nutmeg and Frangelico or Amaretto and pulse to combine. Fold in the currants, raisins, citron and walnuts. Pour equal amounts of the filling into baked tartlet shells and refrigerate. In a non-stick cookie sheet, lay out orange slices and sprinkle with sugar. Dry in 425 degree oven for about 7 minutes or until caramelized. Garnish tartlets with whipped cream and orange slices. This recipe yields 16 tartlets. Recipe Source: MICHAEL?S PLACE with Michael Lomonaco From the TV FOOD NETWORK - (Show # ML-1C41) Formatted for MasterCook by Joe Comiskey, aka MR MAD - firstname.lastname@example.org ~or- MAD-SQUAD@prodigy.net 02-07-1999 Recipe by: Michael Lomonaco
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