Medaglioni Di Mozarella (Fried Cheese Medallions)

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Top-ranked recipe named "Medaglioni Di Mozarella (Fried Cheese Medallions)"


Ingredients

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2 Eggs; well beaten
Dry bread crumbs; for
1 lb Mozzarella cheese; to 1 1/2
Vegetable oil
Flour; for dredging

Original recipe makes 6 servings

Servings  

Preparation

Cut the cheese into the shape of medallions about 1/2" thick. Roll the medallions in the flour, dip in egg, and coat with bread crumbs. Heat enough oil to come up 1/4" on the sides of a heavy skillet and fry the medallions over medium-high heat until golden brown on both sides. Drain on paper towels and serve immediately. Serves 6-8. Per serving: 263 Calories (kcal); 20g Total Fat; (69% calories from fat); 18g Protein; 2g Carbohydrate; 130mg Cholesterol; 332mg Sodium Food Exchanges: 0 Grain(Starch); 2 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

Calories Per Serving: 12 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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