Mediterranean Spaghetti Bolognaise
Try this Mediterranean Spaghetti Bolognaise recipe, or contribute your own. "Dinner" and "Summer" are two of the tags cooks chose for Mediterranean Spaghetti Bolognaise.
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|2 Red onions; chopped|
|2 Clovesgarlic; chopped|
|3 Rashersbacon; chopped|
|400 gramsMinced lamb|
|100 gramsChicken livers;; chopped|
|1 canPlum tomatoes|
|5 Fresh tomatoes|
|Fresh oregano; thyme and parsley|
|400 mililitersRed wine|
|Fresh parmesan; shavings|
|Seasonings; and fresh herbs|
Mediterranean Spaghetti Bolognaise Preparation
Sweat the onions and the garlic and butter together. Add the bacon, liver and lamb and cook for a further 2 minutes.
Add all the other ingredients and simmer gently for about 8-10 minutes.
Serve with the hot pasta and garnish with fresh basil and fresh parmesan shavings.
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