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Mediterranean Spaghetti Bolognaise
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Mediterranean Spaghetti Bolognaise

Recipes »  Main Dish  »  Pasta

Try this Mediterranean Spaghetti Bolognaise recipe, or contribute your own. "Dinner" and "Summer" are two of the tags cooks chose for Mediterranean Spaghetti Bolognaise.

Cuisine: ItalianMain Ingredient: Pasta

(5, 2) 100% would make again (reviews)

65 people want to try | 132 have favorited


Ingredients

Ready in 45 minutes
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Servings          
Original recipe makes 4
50 gramsButter
2 Red onions; chopped
2 Clovesgarlic; chopped
3 Rashersbacon; chopped
400 gramsMinced lamb
100 gramsChicken livers;; chopped
1 canPlum tomatoes
5 Fresh tomatoes
Fresh oregano; thyme and parsley
Worcestershire Sauce
Tabasco
400 mililitersRed wine
6 Tinnedanchovies
300 gramsSpaghetti
Fresh parmesan; shavings
olive oil
Seasonings; and fresh herbs

Mediterranean Spaghetti Bolognaise Preparation

Sweat the onions and the garlic and butter together. Add the bacon, liver and lamb and cook for a further 2 minutes.

Add all the other ingredients and simmer gently for about 8-10 minutes.

Serve with the hot pasta and garnish with fresh basil and fresh parmesan shavings.

DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/

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Calories Per Serving: 926
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Mediterranean Spaghetti Bolognaise Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
We love spaghetti bolognaise in our house and this expression of the dish was easy to make and delicious. It had a wonderful blend of flavors and the use of chicken livers added a nice richness. We made a few modifications from the original recipe to suit our tastes. After sautéing the onions and garlic, we added the meats and cooked them until no longer pink (this took longer than 2 minutes). We then stirred in a couple tablespoons of tomato paste and let it brown slightly before deglazing the pan with a good splash of the wine. After adding the remaining ingredients, we choose to let the sauce slowly simmer a little longer...actually closer to 40 minutes. Towards the end of the simmering we also added the left over rind from our parmesan cheese, just for a little extra flavor.
3 years, 9 months, 3 weeks, 20 hours, 6 minutes ago
[I made edits to this recipe.]
3 years, 9 months, 3 weeks, 21 hours, 54 minutes ago

Tags

  1. Sour
  2. Summer
  3. Dinner
  4. Red wine
  5. Wine
  6. Tomato
  7. Spaghetti
  8. Garlic
  9. Parmesan
  10. Oregano
  11. Red Onion
  12. Onion
  13. Olive oil
  14. Butter
  15. Anchovies
  16. Chicken
  17. Parmes
  18. Better
  19. Pasta
  20. Italian

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