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Melty Cheese (Mock Cheese Sauce)

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Cuisine: AmericanMain Ingredient: Cheese

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Ingredients

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Servings          
Original recipe makes 1 servings
Verified by stevemur
1/2 tsOnion powder
2 tbCornstarch
1/4 tsGarlic powder
2 cWater
1/2 tbSea salt
1/4 cNutritional yeast
1/2 tbFresh Lemon Juice
1/4 cTomatoes
1/4 cRaw almonds

Melty Cheese (Mock Cheese Sauce) Preparation

Blend all ingred. in blender till very smooth. Pour in 2 quart saucepan and cook on med. heat until thick, wisking constantly. Use as a cheese sauce for macaroni or on vegies or whatever you like. Preparation time: 1/2 hour Posted to fatfree digest by brrgrrl@myremarq.com on Aug 18, 1999, converted by MM_Buster v2.0l.

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Calories Per Serving: 417
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