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Blend all ingred. in blender till very smooth. Pour in 2 quart saucepan and cook on med. heat until thick, wisking constantly. Use as a cheese sauce for macaroni or on vegies or whatever you like. Preparation time: 1/2 hour Posted to fatfree digest by firstname.lastname@example.org on Aug 18, 1999, converted by MM_Buster v2.0l.
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