Try this Mesclun Salad recipe, or contribute your own.
Suggest a better description*available at specialty foods shops and some supermarkets In a large bowl toss mesclun with oil and drizzle with vinegar. Season salad with salt and pepper and toss. Serves 12. Gourmet September 1994
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (670g) | ||
Recipe Makes: 1 servings | ||
|
||
Calories: 1909 | ||
Calories from Fat: 1909 (100%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 216g | 288 % | |
Saturated Fat 31g | 155 % | |
Monounsaturated Fat 103.8g | ||
Polyunsanturated Fat 71.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1909
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.