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Try this Mexican Chocolate Cherry Cookies recipe, or contribute your own. "Butter" and "Barbara3" are two of the tags cooks chose for Mexican Chocolate Cherry Cookies.
"I added 1 tsp of cayenne pepper to these cookies and they were delicious and left you with a bit of a tingle!"- Crystaldahl
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Melt chocolate and set aside to cool. Combine flour and next 4 dry ingredients. With electric mixer, beat sugar and butter until light and creamy. Beat in eggs one at a time. Beat in chocolate and vanilla. Gradually add dry ingredients. Chill dough until firm. Form dough into 1 inch balls. Roll each ball in powdered sugar and place on lightly greased baking sheets 1 1/2 inches apart. Press one cherry half into center of each cookie. Bake at 350 degrees until cookies puff and crack, but are still soft, about 10 minutes. Yield: 5 dozen.
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Crystaldahl 3 years agoI added 1 tsp of cayenne pepper to these cookies and they were delicious and left you with a bit of a tingle!