Mexican Pork Chops

Mexican Pork Chops

Ready in 45 minutes

Try this Mexican Pork Chops recipe, or contribute your own. "Advance" and "Fall" are two of the tags cooks chose for Mexican Pork Chops.

"This recipe is absolutely amazing!!! I did make some of the adjustments that Lorriecox suggested...I sautéed onions, green peppers, garlic, butter, and a few other seasonings and added that to the rice mixture, which I added Rotel tomatoes to instead of regular tomatoes. Also, I used pork medallions and boneless chops, and topped with a mixture of cheeses. My boyfriend and his sons all said it was amazing and can't wait for me to make it again!! "

- Cjs2986

Top-ranked recipe named "Mexican Pork Chops"

4.6 avg, 60 review(s) 92% would make again

Ingredients

Are you making this? 
6 each Pork Chops
2 tablespoon Vegetable oil
1 1/2 cup Water
3/4 cup Long grain rice; uncooked
8 ounce Tomato sauce
2 tablespoon Taco seasoning
1 medium Green pepper; chopped
1 cup Cheddar; shredded

Original recipe makes 4

Servings  

Preparation

Preheat oven to 350F / 180C / Gas mark 4. Brown the pork chops in a large skillet with the vegetable oil. Sprinkle with salt and pepper. In a sprayed 9"x13" baking dish, combine the water, rice, tomato sauce and taco seasoning. Arrange the browned chops over the rice and top with green pepper. Cover and bake for one hour.

To bake on serving day: brown the pork chops. Cool and place in a freezer container or bag. In a separate ziptop bag, place the rice, water, tomato sauce and taco seasoning. Stir well and seal. Seal cheese and pepper in separate bags. Label all bags and freeze.

Freezing and Baking Directions: Pre-Baked Casserole - Remove from oven and cool. Place in a 2 gallon freezer bag. Put shredded cheese in a small bag and attach to casserole dish. To serve, thaw casserole and bake at 350F / 180C / Gas mark 4 for 15 minutes. Sprinkle on cheese and return to oven for 15 minutes.

Non-Baked Meal - To serve, thaw all bags. Pour contents of rice bag in sprayed 9x13 casserole. Arrange chops over rice. Sprinkle on peppers. Bake at 350 degrees for one hour. Top with cheese and bake an additional 15 minutes.

Verified by stevemur

photo by jalani808 jalani808

photo by boesjc boesjc

photo by dorindastone67 dorindastone67

photo by LauraG17 LauraG17

photo by RKG1 RKG1

See 1 more photos
Calories Per Serving: 962 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

"If you have leftovers, I suggest making this  Also included in the Leftover Enchiladas: Taco Meatloaf & Homemade Flour Tortillas." cleverkt cleverkt

Link in another recipe. What would you serve with this?

Reviews for Mexican Pork Chops All 60 reviews

I'd rate it:


sign in to add your comment

Tags


Reviews

Add yours!

So yummy!! My picky eaters loved it! Adding jalapenos next time though. :)
LauraG17 1 month ago
Excellent, Zac and I would definetly make this again.
dorindastone67 3 months ago
I modified the recipe, added green peppers, onions and corn, and cooked the pork chops on top of the stove in the tomato mixture, then served over pasta. It is too hot for the oven this week! It came out good.
Epianolady 10 months ago
This dish turned out delicious... Made It for dinner last night...
Mercedes1977 11 month ago
Good base recipe. Might sauté green peppers and serve on the side.
Czwhiz 11 month ago
My whole family loved it. Even my (Mexican born) husband and my picky eaters. :) instead of tomatoes I added a can of rotel and I used flavored rice instead of plain and I didn't cool it as long,(only about 45 minutes).
subzerofrogi1 12 months ago
Added onions and green chile, delicious
sarahjane3773 1 year ago
yummy it was good easy to make
tamracj 1 year ago
I sauted some onions and added it to the to with the peppers. It was do good, but I think it could have cooked a little less. Will make again but will take out 10-15 mins earlier if the rice is cooked. Kids loved it too.
kathleennapoligillings 1 year ago
This recipe is fantastic!!!! It has now become a family favorite that we make almost weekly! Even the kids love it.
ohiomomof4 1 year ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free