Mexican Pork Chops

Try this Mexican Pork Chops recipe, or contribute your own. "Advance" and "Fall" are two tags used to describe Mexican Pork Chops.

(4.6, 61) 92% would make again

1804 people marked it a Favorite, 1296 people marked it a Try

Yield: 4 Ready in 45 minutes

Cuisine: Mexican   Main Ingredient: Pork

Reviews

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This recipe is fantastic!!!! It has now become a family favorite that we make almost weekly! Even the kids love it.

Great idea. Loved them.

This recipe is absolutely amazing!!! I did make some of the adjustments that Lorriecox suggested...I sautéed onions, green peppers, garlic, butter, and a few other seasonings and added that to the rice mixture, which I added Rotel tomatoes to instead of regular tomatoes. Also, I used pork medallions and boneless chops, and topped with a mixture of cheeses. My boyfriend and his sons all said it was amazing and can't wait for me to make it again!!

We make this when were in a hurry as its simple and great tasting. Always a tummy pleaser in our house

Simple to make lots of flavors!

These were very easy to make and soooo yummy

It was pretty good fast and easy

Pretty tasty! And easy to throw together on a busy night! I added a can of pinto beans and seasoned the pork chops with chili powder before browning. Would also be great to add corn and black beans, as it seems to be a fairly versatile recipe. The taco seasoning was a bit much and not enough rice.

This was amazingly good! Ive always had trouble with getting rice to the right texture and it came out perfect. However, next time i will be using less tomato sauce. On the pork chops i added chili powder and only pepper. DELICIOUS!

I love this! I changed it a bit, though. I used 1/2 can of tomatoes instead of tomato sauce. I sautéed onions, garlic, and a bit of the green pepper and added it to the rice mixture before adding the pork chops. I mixed up Monterey Jack cheese with cheddar cheese. I also added chicken bouillon to the water. It was delicious!

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