Try this Mexican Pork Chops recipe, or contribute your own. "Advance" and "Fall" are two tags used to describe Mexican Pork Chops.
1800 people marked it a Favorite, 1293 people marked it a TryYield: 4 Ready in 45 minutes
ohiomomof4 , 2 years agoThis recipe is fantastic!!!! It has now become a family favorite that we make almost weekly! Even the kids love it.
Cjs2986 , 2 years agoThis recipe is absolutely amazing!!! I did make some of the adjustments that Lorriecox suggested...I sautéed onions, green peppers, garlic, butter, and a few other seasonings and added that to the rice mixture, which I added Rotel tomatoes to instead of regular tomatoes. Also, I used pork medallions and boneless chops, and topped with a mixture of cheeses. My boyfriend and his sons all said it was amazing and can't wait for me to make it again!!
hajney , 2 years agoWe make this when were in a hurry as its simple and great tasting. Always a tummy pleaser in our house
Aolingh , 2 years agoPretty tasty! And easy to throw together on a busy night! I added a can of pinto beans and seasoned the pork chops with chili powder before browning. Would also be great to add corn and black beans, as it seems to be a fairly versatile recipe. The taco seasoning was a bit much and not enough rice.
stepharriaga , 2 years agoThis was amazingly good! Ive always had trouble with getting rice to the right texture and it came out perfect. However, next time i will be using less tomato sauce. On the pork chops i added chili powder and only pepper. DELICIOUS!
lorriecox , 2 years agoI love this! I changed it a bit, though. I used 1/2 can of tomatoes instead of tomato sauce. I sautéed onions, garlic, and a bit of the green pepper and added it to the rice mixture before adding the pork chops. I mixed up Monterey Jack cheese with cheddar cheese. I also added chicken bouillon to the water. It was delicious!