Wild Rice and Cashew Salad
Try this Wild Rice and Cashew Salad recipe, or contribute your own. "Low-fat" and "Eat-lf mail" are two of the tags cooks chose for Wild Rice and Cashew Salad.
Yield: 6 Servings Ready in 1 hours
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Wild Rice and Cashew Salad Preparation
*NOTE The original recipe called for 2 T canola oil. I didnt put any in. Coat large nonstick skillet with nonstick cooking spray. Saute onions and peppers for 5 minutes. Add apples and saute until apples are ligthly brown, 2 - 3 mintues. Stir in fennel and rices. Heat mixture briefly. Transfer to a salad bowl; top with cashews. Mix together apple juice, honey, oil, allspice, cardamom and raisins. Spoon over salad. Very good. Entered into MasterCook and tested for you by Reggie Dwork
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