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Mexican Succotash

Recipes »  Main Dish  »  Casseroles

Try this Mexican Succotash recipe, or contribute your own. "Main dishes" and "Cheese" are two of the tags cooks chose for Mexican Succotash.

Yield: 2 servings Ready in 1 hours

Cuisine: MexicanMain Ingredient:

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Servings          
Original recipe makes 2 servings
2 ozShredded cheddar
1 dsRed or black pepper
1 cnTomato sauce; (8 oz)
1/2 lbGround beef
1/2 tsChili powder; (1/2 to 1)
1/4 cOnions; chopped
1/8 tsGarlic powder
1 cCorn chips; slightly crushed
1 cnCorn; (7 oz) drained

Mexican Succotash Preparation

In 1qt micro safe casserole crumble beef; add onion. Micro 3min on high or til no longer pink; drain. Stir in chili powder, garlic, pepper, corn & tomato sauce. Micro 5min on high; stir. Sprinkle w/ chips; top w/ cheese. Micro 2min on high or til cheese melts. 2 servings. Posted in KitMail by TrinaMaria@aol.com. By llburnet@lesley.edaal.ingr.com (Lesley Burnette) on Jan 4, 95, converted by MM_Buster v2.0l. Posted to MM-Recipes Digest V4 #10 by valerie@nbnet.nb.ca (valerie) on Mar 15, 1999

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Calories Per Serving: 787
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Tags

  1. Cheese
  2. Main dishes
  3. Mexican
  4. Corn
  5. Onion
  6. Garlic
  7. Tomato
  8. Ground beef
  9. Dinner
  10. Summer
  11. Soy Sauce

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