Mexican Succotash Preparation
In 1qt micro safe casserole crumble beef; add onion. Micro 3min on high or til no longer pink; drain. Stir in chili powder, garlic, pepper, corn & tomato sauce. Micro 5min on high; stir. Sprinkle w/ chips; top w/ cheese. Micro 2min on high or til cheese melts. 2 servings. Posted in KitMail by TrinaMaria@aol.com. By firstname.lastname@example.org (Lesley Burnette) on Jan 4, 95, converted by MM_Buster v2.0l. Posted to MM-Recipes Digest V4 #10 by email@example.com (valerie) on Mar 15, 1999
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