Mile High Chocolate-Mocha Banana Cream Pie
Try this Mile High Chocolate-Mocha Banana Cream Pie recipe, or contribute your own. "Coffee" and "Shelf life" are two of the tags cooks chose for Mile High Chocolate-Mocha Banana Cream Pie.
Yield: 1 servings Ready in 1 hours
0 people trying soon
Mile High Chocolate-Mocha Banana Cream Pie Preparation
Place bananas in pie crust. In large bowl combine 1 package dry pudding mix, 2/3 cup dry milk powder and 1 1/3 cups water. Mix well using a wire whisk. Blend in vanilla extract. Pour mixture evenly over bananas. Refrigerate while preparing topping. In same bowl, combine remaining dry pudding mix, remaining 2/3 cup dry milk, dry coffee crystals and remaining 1 cup water. Mix well using a wire whisk. Blend in Cool Whip Lite. Evenly spread mocha mixture over chocolate layer. Sprinkle mini chocolate chips evenly over the top. Regrigerate at least one hour. Cut into 8 pieces. Serves: 8 Posted to MM-Recipes Digest V4 #6 by Alan Hewitt
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Mile High Chocolate-Mocha Banana Cream Pie. Be the first to review it!