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Mile High Chocolate-Mocha Banana Cream Pie

Recipes »  Desserts  »  Pies

Try this Mile High Chocolate-Mocha Banana Cream Pie recipe, or contribute your own. "Coffee" and "Shelf life" are two of the tags cooks chose for Mile High Chocolate-Mocha Banana Cream Pie.

Yield: 1 servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Pie

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Servings          
Original recipe makes 1 servings
1 tbMini chocolate chips; (1/4
1 tsVanilla extract
2 pkJELL-O sugar free instant
1 Keebler Chocolate Flavored
2 1/3 cWater
2 cSliced bananas; (2 medium)
1/2 cCool Whip Lite
; pudding mix
1 1/3 cCarnation Nonfat dry milk
1 tsDry coffee crystals

Mile High Chocolate-Mocha Banana Cream Pie Preparation

Place bananas in pie crust. In large bowl combine 1 package dry pudding mix, 2/3 cup dry milk powder and 1 1/3 cups water. Mix well using a wire whisk. Blend in vanilla extract. Pour mixture evenly over bananas. Refrigerate while preparing topping. In same bowl, combine remaining dry pudding mix, remaining 2/3 cup dry milk, dry coffee crystals and remaining 1 cup water. Mix well using a wire whisk. Blend in Cool Whip Lite. Evenly spread mocha mixture over chocolate layer. Sprinkle mini chocolate chips evenly over the top. Regrigerate at least one hour. Cut into 8 pieces. Serves: 8 Posted to MM-Recipes Digest V4 #6 by Alan Hewitt on Feb 11, 1999

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Calories Per Serving: 842
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Tags

  1. Shelf life
  2. Coffee
  3. Milk
  4. Pie
  5. Appetizer
  6. Winter
  7. Sour

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