Easy-Bake Scalloped Potatoes

Ready in 1 hour

Try this Easy-Bake Scalloped Potatoes recipe, or contribute your own. "Side dishes" and "Tex-mex" are two of the tags cooks chose for Easy-Bake Scalloped Potatoes.

Top-ranked recipe named "Easy-Bake Scalloped Potatoes"


Are you making this? 
10 md Potatoes; peeled and thinly
2 lb Mexican-flavored processed

Original recipe makes 9 Servings



Preheat oven to 375 degrees. Place one third of teh cheese cubes in the bottom of 9x13" baking dish that has been coated with nonstick vegetable spray. Cover with half of the potatoes, then layer another third of the cheese cubes over the potatoes. Top with the remaining potatoes and cheese. Cover tightly with foil and bake for 60 minutes, or until the potatoes are tender and the cheese is melted. Remove the foil and return the dish to the oven for 6 to 8 minutes, or until the top is golden. Note: If Mexican-flavored cheese is not available, use plain processed cheese spread and add 1/2 cup salsa. It would be best to melt the cheese first so you can mix the salsa in and the toss with the potatoes and bake as directed. From Mr. Food Easy Tex-Mex cookbook Formatted for MM by Pegg Seevers 7/19/97 Posted to MM-Recipes Digest by "Robert Ellis" on Sep 26, 1998

Eat healthier with nutrition info! See line-by-line nutrition insights

BigOven Pro required. Try BigOven Pro for Free

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Easy-Bake Scalloped Potatoes. Be the first to review it!

I'd rate it:

sign in to add your comment


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free