Minced Lamb Kebabs
Recipes » Main Dish » Meat - Other
Try this Minced Lamb Kebabs recipe, or contribute your own. "Dinner" and "School" are two of the tags cooks chose for Minced Lamb Kebabs.
Yield: 1 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Lamb
100% would make again (reviews)
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Notes Minced Lamb Kebabs Preparation
Mix all the ingredients together thoroughly. Force the mixture on to kebab sticks so that it is wrapped around the centre section of each stick like a large sausage. Arrange the sticks across the top of a baking tray so that the kebabs are suspended and the fat can run out below into the baking tray. Put in a hot oven at 190?C/375F/gas mark 5 for about 20 minutes or until cooked through and crisp on the outside. Serve hot.
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Minced Lamb Kebabs Reviews
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This recipe is basically a good idea. However, the meat mixture was too loose to stay on the skewers, so it cooked in the pan along with the fat, and came out in really weird shapes. Next time I'll just roll the meat into sausage shapes and bake them on the broiler pan. I added chopped fresh basil for additional flavor.
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Very tasty. Something missing maybe a sauce in the mix. Otherwise nice and easy and tasty.
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