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Minestra Di Pasta E Ceci

Recipes »  Main Dish  »  Pasta

Try this Minestra Di Pasta E Ceci recipe, or contribute your own. "Vegetarian" and "Vegetables" are two of the tags cooks chose for Minestra Di Pasta E Ceci.

Yield: 4 servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Pasta

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Servings          
Original recipe makes 4 servings
1 Clove garlic; finely chopped
1/2 tsDried basil
1 1/2 ptWater
A little cornflour
1 Bay leaf
; potato)
2 tsMarigold Vegetable Bouillon
; vegetable stock cube
2 ozCooked chickpeas; (tinned
2 tsDried Oregano
1 1/2 ozTiny pasta shapes
1 pnDried Rosemary
6 ozDiced mixed root vegetables;
1 tbFreshly chopped parsley
1 Dessertspoon tomato pur?e
Seasoning
1 smOnion; very finely chopped
2 Sticks celery; diced
1 Dessertspoon olive oil
1 Dessertspoon soya sauce
1 14 ounces ca chopped

Minestra Di Pasta E Ceci Preparation

1. Put the onion, garlic and celery in a pan with the olive oil and saute for about 5 minutes. 2. Add a little cornflour, stir and cook for a minute or two. 3. Add the tomatoes, tomato pur?e, soya sauce herbs, root vegetables, water and bouillon powder. 4. Bring to the boil, reduce the heat, cover and simmer for about 30 minutes. 5. Season to taste, add the pasta and chick peas and simmer for a further few minutes. 6. Add a little water if the soup is too thick. Serve hot.

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Calories Per Serving: 9
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Tags

  1. Vegetables
  2. Vegetarian
  3. Corn
  4. Celery
  5. Basil
  6. Olive oil
  7. Onion
  8. Oregano
  9. Parsley
  10. Peas
  11. Potato
  12. Garlic
  13. Tomato
  14. Pasta
  15. Appetizer
  16. Summer
  17. Salty

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