Macadamia Nut And Bittersweet Chocolate Ice-Cream Bombe Pt 2

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Ingredients

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See part 1

Original recipe makes 1 servings

Servings  

Preparation

To unmold the bombe, dip the mold several times into a bowl of warm water, run a long thin knife around the outer rim of the mold and the rim of the center stem, and invert the bombe onto a platter, Coat the bombe with the ground macadamia nut praline.The bombe may be made 3 hours in advance and dept frozen. Garnish the top of the bombe and the platter with the sugar-candy. Serves 8. Gourmet December 1990

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