Try this Macanese Curry Prawns recipe, or contribute your own.
Suggest a better descriptionFirst, make the curry sauce. Heat the oil and add the onion, garlic, chilli and minced garlic and saute gently until the onions are golden, about 10 minutes. Add the curry powder and garam masala and continue to cook until fragrant, another 5 minutes. Add the coconut milk and water and simmer gently then puree in a food processor until smooth. Season to taste with salt and pepper. Meanwhile, heat the oil and saute the onions until golden. Add the curry sauce and coriander and just bring to the boil. Add the prawns and simmer for 5 minutes until the prawns are orange and cooked through. Serve on a bed of steamed rice with a little extra coriander. Per serving: 860 Calories (kcal); 82g Total Fat; (83% calories from fat); 5g Protein; 32g Carbohydrate; 0mg Cholesterol; 21mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 5 1/2 Vegetable; 0 Fruit; 16 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (720g) | ||
Recipe Makes: 1 servings | ||
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Calories: 733 | ||
Calories from Fat: 730 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 81.1g | 108 % | |
Saturated Fat 13.7g | 69 % | |
Monounsaturated Fat 37.5g | ||
Polyunsanturated Fat 26g | ||
Cholesterol 0mg | 0 % | |
Sodium 164.6mg | 6 % | |
Potassium 59.9mg | 2 % | |
Total Carbohydrate 3.7g | 1 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 3.2g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 733
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