Macedonian Eggplant Salad
Try this Macedonian Eggplant Salad recipe, or contribute your own. "Spring" and "Salad" are two of the tags cooks chose for Macedonian Eggplant Salad.
Yield: 1 servings Ready in 1 hours
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Macedonian Eggplant Salad Preparation
Source: Moosewood Cookbook 1. Slice, peel & lightly salt eggplant. Let stand 10 mins. Broil until brown on both sides. Slices should be tender. 2. Prepare marinade. Chop still warm eggplant into bite size chunks. Cover with marinade & let it absorb as it cools. Chill 2 hours. 3. Just before serving cut the other vegetables into small chunks. Toss with eggplant. Posted to JEWISH-FOOD digest by steve/viv
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