Join us!  Sign in   
Madhur Jaffreys Garam Masala
photo by promfh Give a medal for this photo

Madhur Jaffreys Garam Masala

Recipes »  Other  »  Other - Misc

Try this Madhur Jaffreys Garam Masala recipe, or contribute your own. "SEASONINGS" and "Herb mix" are two of the tags cooks chose for Madhur Jaffreys Garam Masala.

""Masala" actually translates to "spice mixture". By keeping a collection of spices on hand, Indian cooks make Masala for the specific dish they are cooking. You can find an airtight spice tray at any Indian market. By toasting and grinding whole spices you get a more intense aroma and flavor from the mixture. "

- promfh

Cuisine: IndianMain Ingredient: Herbs

(4, 3) 100% would make again (reviews)

15 people want to try | 35 have favorited


Ingredients

Ready in 45 minutes
[ customize ]   [ alert an editor ]   [ I've made ]
Servings          
Original recipe makes 1
1 tbCardamom seeds
1 2-inch stickCinnamon
1 tsCumin seeds
1 tsCloves
1 tsWhole black peppercorns
1/4 mdNutmeg seed

Madhur Jaffreys Garam Masala Preparation

Place all of the ingredients in a clean electric coffee grinder.

Turn machine on, and process until the spices have been finely ground, 30 to 40 seconds. Transfer to a small airtight container, and store in a cool, dark place.

Makes about 3 tablespoons.

Recipe Source: Martha Stewart Living - ~~ltwww.marthastewart.com> Recipe adapted from "Madhur Jaffreys Spice Kitchen: Fifty Recipes Introducing Indian Spices and Aromatic Seeds" (Clarkson N. Potter, Inc., 1994; $15) Formatted for Mastercook by Lynn Thomas - dcqp82a~~at;prodigy.com Recipe by: Martha Stewart

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?

It's a component of this recipe

- stevemur stevemur



Calories Per Serving: 63
Want detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!
Date My private notes
Add notes with BigOven Pro!

Madhur Jaffreys Garam Masala Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
5 years, 7 months, 2 weeks, 1 days, 3 hours, 19 minutes ago
[I made edits to this recipe.]
6 years, 9 months, 4 weeks, 1 hours, 30 minutes ago
'Masala' actually translates to 'spice mixture'. By keeping a collection of spices on hand, Indian cooks make Masala for the specific dish they are cooking. You can find an airtight spice tray at any Indian market. By toasting and grinding whole spices you get a more intense aroma and flavor from the mixture.
7 years, 6 months, 4 weeks, 1 days, 7 hours, 17 minutes ago

Tags

  1. Stewart
  2. Herb mix
  3. SEASONINGS
  4. No Cook
  5. Low-fat
  6. Indian
  7. Herbs
  8. Salad
  9. Spring
  10. Light

Blogger? Grab a link to this recipe


Link type:     

Want a link to this recipe? Just copy the text below and paste it into your blog:


here's how it will appear in your blog:

×

Print, send, share this recipe





Hi there! Please sign in first.

BigOven needs to know who you are, so you can take your recipes anywhere via your smartphone or tablet.

Not yet a BigOven member? Join us, save time and money!

×

Ready? Let's get cooking.