0 people want to try | 4 have favorited
Heat the oil in a saute pan over medium-high heat until hot. Add coriander, red pepper, mustard, turmeric, ginger, garlic, green chilies, kari leaves, and scallions, in this order. Saute stirring for 3 minutes or until the scallions are wilted. Add the shrimp and stir-fry until they lose the pink color. Stir in the coconut milk and cook until the sauce is heated through. turn off heat. Season with lemon juice, salt and pepper, and serve. Serve garnished with the herb. Yield: 4 servings Recipe by: CHEF DU JOURSHOW #DJ9456 - JULIE SAHNI
Guest, you can Add a link to another recipe! What would you serve with this?
There are no reviews yet for Malabar Shrimp in Coconut Sauce. Be the first to review it!
BigOven makes mealtime easy!
You may also enjoy:
There are no reviews yet. Be the first!