Ready in 1 hour
Try this Malabar Shrimp in Coconut Sauce recipe, or contribute your own. "Cream" and "Cilantro" are two of the tags cooks chose for Malabar Shrimp in Coconut Sauce.
Top-ranked recipe named "Malabar Shrimp in Coconut Sauce"
Heat the oil in a saute pan over medium-high heat until hot. Add coriander, red pepper, mustard, turmeric, ginger, garlic, green chilies, kari leaves, and scallions, in this order. Saute stirring for 3 minutes or until the scallions are wilted. Add the shrimp and stir-fry until they lose the pink color. Stir in the coconut milk and cook until the sauce is heated through. turn off heat. Season with lemon juice, salt and pepper, and serve. Serve garnished with the herb. Yield: 4 servings Recipe by: CHEF DU JOURSHOW #DJ9456 - JULIE SAHNI
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