Try this Mallorredus with Fennel Seeds And Fresh Tomatoes recipe, or contribute your own.
Suggest a better description* Note: See the "Mallorredus (Basic Recipe)" recipe which is included in this collection. Bring 6 quarts water to boil and add 2 tablespoons salt. In a 12- to 14-inch saute pan, heat oil until smoking. Add scallions and garlic and saute 1 minute, until light golden-brown. Add tomatoes, fennel seeds, chili flakes, salt and toss until tomatoes begin to break down, about 7 to 8 minutes. Meanwhile, cook pasta until tender but firm, about 6 to 8 minutes. Drain and toss in pan with tomatoes. Toss until well coated and sprinkle heavily with cheese. Serve immediately. This recipe yields 4 servings. Recipe Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-1D22 broadcast 05-06-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 05-11-1997 Recipe by: Mario Batali
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Serving Size: 1 Serving (305g) | ||
Recipe Makes: 4 | ||
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Calories: 553 | ||
Calories from Fat: 494 (89%) | ||
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Amt Per Serving | % DV | |
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Total Fat 54.9g | 73 % | |
Saturated Fat 7.9g | 39 % | |
Monounsaturated Fat 26.2g | ||
Polyunsanturated Fat 18.1g | ||
Cholesterol 4.2mg | 1 % | |
Sodium 17.6mg | 1 % | |
Potassium 638.2mg | 17 % | |
Total Carbohydrate 15.8g | 5 % | |
Dietary Fiber 4.1g | 16 % | |
Sugars, other 11.7g | ||
Protein 3.5g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 553
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