Try this Mandarin Orange Sauce recipe, or contribute your own.
Suggest a better descriptionfrom the great Barbrque Companion by Bjorkman Use as a glaze Combine in saucepan, heat until just starting to boil. Remove from heat and puree in a blender until smooth Posted to bbq-digest by Stuart Carpenter
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Serving Size: 1 Serving (795g) | ||
Recipe Makes: 1 | ||
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Calories: 2482 | ||
Calories from Fat: 1876 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 208.5g | 278 % | |
Saturated Fat 131.4g | 657 % | |
Monounsaturated Fat 53.9g | ||
Polyunsanturated Fat 8g | ||
Cholesterol 549.5mg | 169 % | |
Sodium 274.3mg | 9 % | |
Potassium 813.3mg | 21 % | |
Total Carbohydrate 165.1g | 49 % | |
Dietary Fiber 6g | 24 % | |
Sugars, other 159.1g | ||
Protein 6.7g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2482
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