Mango Red Onion Salad with Mint Vinaigrette

Ready in 1 hour

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Ingredients

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3 tb Warm honey
2 Florida mangos
3 tb Lime juice
1 tb Soy sauce
2 tb mint leaves; Fresh chopped
1 Red Bermuda onion

Original recipe makes 4

Servings  

Preparation

Cut the mangos in half, using the tip of your knife to cut around the large seed in the center. With the knife tip make slashes in the pulp of the fruit but not through the skin. Cut again in the other direction so that youve made hash marks in the fruit. Now turn the skin of the fruit inside out so that the fruit projects outward. With a spoon scoop out the already cut fruit into a mixing bowl. Peel the onion, cut in two and slice from root end to stem end into a fine julienne. Mix the mango and onion together. Combine the honey, lime juice, mint and soy in a small bowl. Pour this vinaigrette over the mango and onion and serve. This recipe yields 4 to 6 servings. Recipe Source: MICHAEL?S PLACE with Michael Lomonaco From the TV FOOD NETWORK - (Show # ML-1B19 broadcast 10-01-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 11-29-1997 Recipe by: Michael Lomonaco

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Calories Per Serving: 115 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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