Ready in 1 hour
Try this Mango-Macadamia Nut Ice-Cream recipe, or contribute your own. "Cream" and "June" are two of the tags cooks chose for Mango-Macadamia Nut Ice-Cream.
Cuisine: AmericanMain Ingredient:
1 people want to try | 2 have favorited
Bring 2 cups whipping cream and 1 cup milk to boil in heavy large saucepan. Whisk yolks and sugar to blend in medium bowl. Gradually whisk hot cream into yolk mixture. Return to same saucepan. Stir over low heat until custard thickens and leaves path on back of spoon when finger is drawn across, about 5 minutes. Immediately transfer custard to blender. Add mangoes and blend until smooth. Chill custard. Stir in remaining ingredients. Process in ice cream maker according to manufacturers instructions. Freeze ice cream in covered container. (Can be prepared 2 days ahead.) Makes about 5 cups. Bon Appetit June 1991
Guest, you can Add a link to another recipe! What would you serve with this?
There are no reviews yet for Mango-Macadamia Nut Ice-Cream. Be the first to review it!
BigOven makes mealtime easy!
You may also enjoy:
There are no reviews yet. Be the first!