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Try this Mango-Mustard Glazed Chicken recipe, or contribute your own. "Chicken" and "Corn" are two of the tags cooks chose for Mango-Mustard Glazed Chicken.
"Great mango taste and easy to make, hubby even asked for seconds! i think I would add a touch more mustard next time i made it but other then that no changes."- rotts4me
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Directions: Rub each chicken breast with the dried basil and thyme, then season with salt and pepper. In a large saute pan, heat the olive oil over medium heat. saute the chicken until golden brown on both sides. In a mixing bowl, whisk together the mango, pineapple juice, peach preserves, white wine, mustard, soy sauce, and corn starch. Add the mango mixture to the cooked chicken and bring to a boil. Reduce to a simmer and let cook for approximately 10 minutes until chicken is cooked through and the sauce thickens. Serve with rice.
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rotts4me 5 months agoGreat mango taste and easy to make, hubby even asked for seconds! i think I would add a touch more mustard next time i made it but other then that no changes.