Wild Rice Clam Chowder
Try this Wild Rice Clam Chowder recipe, or contribute your own. "Celery" and "Soups" are two of the tags cooks chose for Wild Rice Clam Chowder.
Yield: 8 Servings Ready in 1 hours
0 people trying soon
Wild Rice Clam Chowder Preparation
Partially cook wild rice about 20 minutes in boiling water (only 5 minutes if presoaked). Meanwhile, saute onion (diced), green pepper, celery and mushrooms in butter or margarine until tender. Blend in flour, stirring until mixture is bubbly. Gradually stir in chicken broth. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in half-and-half and wine. Simmer about 10 minutes. Stir in clams with juice and wild rice, drained, if necessary. Season with salt and pepper or hot sauce. Simmer about 20 minutes longer. Makes 8 servings. NEWSPAPER ARTICLE, FROM CALIFORNIA WILD RICE PROGRAM From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, G Internet.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Wild Rice Clam Chowder. Be the first to review it!