Marbled Butterscotch Bars
Try this Marbled Butterscotch Bars recipe, or contribute your own. "Egg" and "Chocolate" are two of the tags cooks chose for Marbled Butterscotch Bars.
Yield: 16 servings Ready in 1 hours
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Marbled Butterscotch Bars Preparation
Cream butter and brown sugar in large mixing bowl. Beat in egg and vanilla. Stir together flour, baking powder, soda and salt. Blend into creamed mixture. Spread batter in 2-quart utility dish. Swirl melted chocolate over top with knife. Microwave until top springs back when lightly pressed with finger (about 8 1/2 to 9 minutes). Turn dish once or twice during cooking time. Cool. Cut into squares. Bob/SC Recipe by: Leanda Goss
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