Margarita Shrimp with Pico De Gallo Cocktail Sauce
|Juice of 3 Limes|
|2 Tomatoes; small dice|
|1 Jalapeno; stem removed|
|2 ozCanola oil|
|1 8-oz bottleketchup|
|1 smOnion; small dice|
|1/2 tbWorcestershire Sauce|
|4 drHot sauce|
|1/2 bnCilantro; chopped fine|
|PICO DE GALLO COCKTAIL SAUCE|
|Juice of 1 Lime|
|1 Serrano pepper; minced|
|32 Piecesshrimp; deveined, 16/20 count|
Margarita Shrimp with Pico De Gallo Cocktail Sauce Preparation
Combine all ingredients in a medium bowl. Fold together. Cover and refrigerate until needed. MARGARITA SHRIMP: In blender, add in canola oil, garlic, shallots, jalapeno, cilantro, lime juice and tequila. Blend into a smooth puree. In the refrigerator, marinate shrimp in a large bowl in puree for 1 hour. Grill over an open flame or in a grill pan or saute in 1 tablespoon oil. Serve shrimp warm with Pico De Gallo Cocktail Sauce. Per serving: 1068 Calories (kcal); 62g Total Fat; (55% calories from fat); 46g Protein; 64g Carbohydrate; 292mg Cholesterol; 2719mg Sodium Food Exchanges: 0 Grain(Starch); 5 1/2 Lean Meat; 5 Vegetable; 2 Fruit; 11 1/2 Fat; 1/2 Other Carbohydrates Recipe by: COOKING LIVE PRIMETIME SHOW #CP0029 Converted by MM_Buster v2.0n.
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Margarita Shrimp with Pico De Gallo Cocktail Sauce Reviews
These are wonderful made with fresh Texas Gulf Shrimp
3 years, 4 months, 3 weeks, 6 days, 19 hours, 22 minutes ago
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