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Wild Rice Pilaf

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Try this Wild Rice Pilaf recipe, or contribute your own. "Vegetarian" and "Main dishes" are two of the tags cooks chose for Wild Rice Pilaf.

Yield: 8 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Rice

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Servings          
Original recipe makes 8 Servings
1 tsSeasoned salt
1 cChopped red onion
& diced
thinly sliced
1 dsCinnamon, nutmeg
2 tbMargarine
1/2 cFinely diced celery
2 mdTart apples, peeled & cored
1/4 cCurrants
2 Scallions, green parts only
1/2 cPecans
2/3 cWild rice, rinsed
2/3 cBrown rice, rinsed
Black pepper to taste
2 tbFreshly minced parsley
1/3 cOrange juice
3 3/4 cWater

Wild Rice Pilaf Preparation

Stir rices into boiling water & add salt. Simmer covered for 40 minutes. Heat margarine in a large skillet & saute onions & celery till golden. Ad apple & saute for 5 minutes. Stir in cooked rices with juice, scallions, currants & spices. Season to taste with pepper. Saute mixture for 5 minutes, stirring. Just before serving, heat through, add more liquid if necessary & stir in parsley & nuts.

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Calories Per Serving: 110
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Tags

  1. Main dishes
  2. Vegetarian
  3. Christmas
  4. Celery
  5. Apple
  6. Onion
  7. Red Onion
  8. Orange
  9. Orange Juice
  10. Parsley
  11. Rice
  12. Scallion
  13. Dinner

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