Try this Marinated Mushrooms with Fresh Tarragon recipe, or contribute your own.
Suggest a better descriptionIf you cant find fresh tarragon: you can substitute fresh basil or even parsley. The mushrooms will darken a bit if kept in the refrigerator overnight: but they will taste even better the second day. INSTRUCTIONS: Slice off and discard the very bottom of the mushroom stems if they seem gritty or dried out. Slice the mushrooms vertically into slices about 1/4 inch thick. If the mushrooms are very small -- with caps less than 1 inch in diameter ~- cut the mushrooms vertically into quarters. Toss the mushrooms gently with the oil: vinegar and tarragon. Season to taste with salt and pepper in a mixing bowl. Cover with plastic wrap and store in a cool place at least 1 hour but up to 8 hours before serving. Serves 6 as a side dish. PER SERVING: 180 calories: 1 g protein: 4 g carbohydrate: 18 g fat (2 g saturated): 0 mg cholesterol: 3 mg sodium: 1 g fiber. MM format by Manny Rothstein, 8/24/98. ``Vegetables: The Most Authoritative Guide to Buying, Preparing, and Cooking, With More Than 300 Recipes by James Peterson (William Morrow; 430 pages; $35). (c)1998 San Francisco Chronicle, August 5, 1998 Posted to MM-Recipes Digest V4 #6 by "Rfm"
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Serving Size: 1 Serving (94g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 159 | ||
Calories from Fat: 159 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18g | 24 % | |
Saturated Fat 2.5g | 12 % | |
Monounsaturated Fat 13.1g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.4mg | 0 % | |
Potassium 1mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 159
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