Marinated Oven-Dried Tomatoes
Try this Marinated Oven-Dried Tomatoes recipe, or contribute your own. "Summer" and "Spicy (Hot)" are two of the tags cooks chose for Marinated Oven-Dried Tomatoes."I think your calorie count is wrong (corrected -- recipe yield size updated). " - Fajitarita
Yield: 8 Servings Ready in 45 minutes
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Marinated Oven-Dried Tomatoes Preparation
Preheat oven to 200 degrees. Trim the stem ends off of the tomatoes and cut them in half lengthwise. Combine all ingredients in a large bowl and mix together. Place each tomato halve on a baking sheet, sliced-side down. Bake in oven for 12 to 16 hours. Remove and serve with your favorite salad, pasta or any recipe that calls for sun-dried tomatoes. Comments: The tomatoes may be stored in olive oil and flavored with garlic cloves and rosemary, and will keep in the refrigerator for up to one month. Recipe Source: Home & Garden TV -- All In Good Taste Formatted for MasterCook by Nancy Berry - firstname.lastname@example.org
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Marinated Oven-Dried Tomatoes Reviews
I think your calorie count is wrong (corrected -- recipe yield size updated).
12 months, 15 hours, 53 minutes ago