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Marinated Oven-Dried Tomatoes

Recipes »  Appetizers  »  Vegetable

Try this Marinated Oven-Dried Tomatoes recipe, or contribute your own. "Summer" and "Spicy (Hot)" are two of the tags cooks chose for Marinated Oven-Dried Tomatoes.

 "I think your calorie count is wrong (corrected -- recipe yield size updated). " - Fajitarita

Yield: 8 Servings Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Tomatoes

(5, 1) 100% would make again (reviews)

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Verified by stevemur

Servings          
Original recipe makes 8 Servings
20 Roma tomatoes
1/4 cExtra-Virgin Olive Oil
2 tbBalsamic vinegar
2 tbItalian parsley; finely chopped
salt and pepper; to taste

Marinated Oven-Dried Tomatoes Preparation

Preheat oven to 200 degrees. Trim the stem ends off of the tomatoes and cut them in half lengthwise. Combine all ingredients in a large bowl and mix together. Place each tomato halve on a baking sheet, sliced-side down. Bake in oven for 12 to 16 hours. Remove and serve with your favorite salad, pasta or any recipe that calls for sun-dried tomatoes. Comments: The tomatoes may be stored in olive oil and flavored with garlic cloves and rosemary, and will keep in the refrigerator for up to one month. Recipe Source: Home & Garden TV -- All In Good Taste Formatted for MasterCook by Nancy Berry - cwbj78a@prodigy.com

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    • Calories Per Serving: 119
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    Marinated Oven-Dried Tomatoes Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    I think your calorie count is wrong (corrected -- recipe yield size updated).
    12 months, 15 hours, 53 minutes ago

    Tags

    1. fresh tomatoes
    2. Spicy (Hot)
    3. Summer
    4. Breakfast
    5. Tomato
    6. Balsamic Vinegar
    7. Parsley
    8. Olive oil
    9. Garden1

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