Marshmallow Fluffy Frosting
Marshmallow Fluffy Frosting Preparation
In a medium saucepan combine sugar, water, cream of tartar and salt. Bring to a boil and boil without stirring until mixture reaches 240F/116C (soft ball stage). Place egg whites in a bowl and beat, adding sugar syrup slowly while beating, until thick and fluffy. Stir in vanilla. NOTES : Makes about 2 cups/500 mL of frosting.
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