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Marshmallow Fluffy Frosting

Recipes »  Desserts  »  Meringues

Try this Marshmallow Fluffy Frosting recipe, or contribute your own. "Cream" and "Stern1" are two of the tags cooks chose for Marshmallow Fluffy Frosting.

Cuisine: AmericanMain Ingredient:

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Ingredients

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Servings          
Original recipe makes 1
Verified by stevemur
1/8 tsCream of tartar; pinch
1 tsVanilla; 5 mL
2 Egg whites
1/8 tsSalt; pinch
1/3 cWater; 75 mL
1 cSugar; 250 mL

Marshmallow Fluffy Frosting Preparation

In a medium saucepan combine sugar, water, cream of tartar and salt. Bring to a boil and boil without stirring until mixture reaches 240F/116C (soft ball stage). Place egg whites in a bowl and beat, adding sugar syrup slowly while beating, until thick and fluffy. Stir in vanilla. NOTES : Makes about 2 cups/500 mL of frosting.

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Calories Per Serving: 2526
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Tags

  1. Stern1
  2. Cream
  3. Dessert
  4. Summer
  5. Creamy

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